Seared yellowfin tuna tartare course from Jordon's 5-course seafood degustation menu

Chef’s 5-Course Seafood Degustation at Jordon’s, $120pp

Book Your Table
02 9262 2412
Book Your Table
02 9262 2412

Jordon’s 5 Course Degustation Menu || $120pp

Five courses. One unforgettable harbour-side journey.

Our chef’s degustation begins with high-grade yellowfin tuna tartare, moves through charcoal-grilled prawns and pan-fried octopus, builds to a show-stopping main of your choosing, and finishes with a shared dessert selection.

Available daily for groups of four or more — 24-hour advance booking lets our kitchen source the freshest catch for your table.

Our 5-course Degustation Menu offers a range of different flavours for you to enjoy.
Indulge yourself in a world of sensations with our chef’s selected dishes.

The degustation menu is available every day of the week. Bookings are essential and must be made 24hs before.
Minimum 4 people.

COURSE 1 DEGUSTATION MENU

Mixed Oysters
Yuzu Avocado, Natural, Kilpatrick
Swordfish Carpaccio
With lemon dressing, basil, cherry tomato, chilli & black olives
Tuna Tartare
High-grade seared fresh yellow-fin Australian tuna, tomato
concasse and avocado  served with rice and finished
with a sesame, mint, chilli and ginger dressing

COURSE 2 DEGUSTATION MENU

Seafood Croutons
With catch of the day seafood
Marinated Salmon
Served with rocket, parmesan and balsamic vinegar glaze
Prawn Skewers
Charcoal-grilled marinated prawns, served with an
apple cider vinegar, chilli, honey and ginger sauce
with shredded wakame garnished with sesame seeds

COURSE 3 DEGUSTATION MENU

Salt and Pepperberry Squid
Spiced & crispy fried baby calamari served with shallots, chilli
and char-grilled  lemon
Mussels au Gratin
Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin
Octopus in a Spicy Sauce
Pan-fried octopus with cherry tomatoes, olives, chilli, basil and a
touch of Napoli sauce
Scallops
Shell served roasted scallops on a bed of creamy peas topped with
fresh mint leaves

COURSE 4 DEGUSTATION MENU

Gnocchi Frutti di Mare
Potato gnocchi cooked in a prawn bisque with calamari,
prawns, clams, mussels, cherry tomatoes,
chilli and a touch of napoli sauce
Moreton Bay bugs
Steamed and served with a selection of homemade
sauces (lime mayonnaise, cocktail sauce & mango mustard)
Prawn Skewers
Charcoal-grilled marinated prawns, served with an apple
cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds

COURSE 5 DEGUSTATION MENU

Dessert
Chef’s selection dessert platter

MATCHING PREMIUM WINES

Add matching premium wines || $65pp

First course: NV T’Gallant – Prosecco
South Eastern Australia
Jim Berry The Atherley – Riesling Adelaide Hills
Adelaide Hills
William Fevre Domaine – Chablis France
France

What’s included in Jordon’s degustation menu?

Five courses: tuna tartare, charcoal-grilled prawns with stuffed mussels, pan-fried octopus, chef’s choice main (lobster/fish/seafood), and shared dessert platter. Available daily, minimum 4 guests.

How do I book the degustation at Jordon’s?

Call +61 2 9262 2412 or email dine@jordonsseafood.com.au at least 24 hours in advance. Minimum 4 people required. Available every day of the week during dinner service.

Book Your Table

Book Your Table
02 9262 2412

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10%