A TIMELESS CLASSIC TO START WITH..

Oysters (Natural) (gf)

A rich and creamy oyster with a hint of sweetness and lasting mineralisation
Each – $6 | 1⁄2 Dozen – $34 | 1 Dozen – $64

Kilpatrick

Pancetta (Pork), bread crumbs, chilli and worcestershire sauce
Each – $6.50 | 1⁄2 Dozen – $36 | 1 Dozen -$66

Lime Spicy Guacamole (gf)

Green caviar and worcestershire sauce.
Each – $7 | 1⁄2 Dozen – $38 | 1 Dozen – $68

Mixed Oyster Plate

1⁄2 dozen – $39 | 1 dozen – $69

Garlic Bread

Toasted fresh bread with garlic and parsley butter.

Signature Charcoal – Grilled Tuna Belly (gf)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with broccolini

Mussels In Spicy Sauce

Mussels sautéed with extra virgin olive oil, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread.

SMALL PLATES

Chilli & Sesame Scallops (4) (gf)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves.

Tuna Tartare (gf)

High-grade seared fresh Yellowfin Australian tuna, tomato concassé and avocado finished with mint, chilli, EVO and lemon dressing

Charcoal-Grilled Prawn Skewer (3)(gf)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with sesame seeds

Cured Salmon Carpaccio (gf)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake, and basil oil

ENTREE

Prawns With Melon (5) (gf)

Cold dish of steamed prawns served with rock melon sprigs and mint mayonnaise.

Salt & Pepper Calamari (gf)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon.

Signature Garlic Prawns (4)

Pan fried prawns seared in sizzling garlic butter, finished with a bright splash of lemon. Pure flavour with a bold kick. Served with slice of bread.

SALADS

Coconut Prawn Salad (gf)

Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with mustard and mango sauce.

Salmon Salad (gf)

Cured salmon, rocket, cherry tomatoes, shaved parmigiano cheese, balsamic glaze in lemon dressing

Vegan Quinoa Salad (v) (vg) (gf)

Quinoa, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished with citrus dressing.

MAINS

Signature Live Pipis ½ Kg – $42 | 1Kg – $78

Live Pipis sauted with EVO, garlic, fresh chili, red capsicum, parsley, in a sauce made with white wine, prawns bisque, xo sauce, soy sauce. Served with toasted bread.

Signature Crust Fish Chowder

King prawns, mussels, fish of the day, calamari, cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of Napoli sauce covered with a crispy crust.

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce.

Squid Ink Seafood Linguine

A selection of fresh seafood in a white wine and prawn bisque sauce.

Prawn Linguine

Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket.

Truffle Gnocchi (v)

Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste,
parsley and a touch of cream.

Vegan Ratatouille (vg)

Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped
with crispy bread and sweet & sour on the side.

Beer Battered Fish

A fillet of whiting served with crunchy chips, lemon and lime mayonnaise.

Jordon’s Iconic Fish Burger

Grilled BBQ Yellowfin tuna, crispy pancetta (pork), cheddar, pepper and vinegar red
onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet
potato chips

FROM THE LAND

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary
potatoes and peppercorn sauce.

Lamb Cutlets (4) (gf)

Tender Lamb Cutlets marinated in EVO, garlic, rosemary and black pepper char-grilled on
coals, served with a ratatouille of seasonal vegetables.

Pork Chops (300g)

Pork chop marinated with dijon mustard and mustard seeds, cooked over coals, served
with rosemary potatoes and FIGJAM’S “Davidson plum jam”

Chicken In Mushroom Sauce (gf)

Free–range chicken breast and zucchini balsamic carpaccio with brown mushroom jus.

ADD 1⁄2 lobster

ADD 2 King Prawns

LIVE SEAFOOD

Mud Crab (Live)

Cooked in garlic, cherry tomato, chilli, red capsicum, and white wine sauce with prawn bisque accompanied with linguine pasta.

Eastern Rock Lobster (live)

The rockstar of the sea with its luscious sweet flavour and bold umami character, served with rosemary potatoes and brussels sprouts, lime mayo, mango mustard, cocktail sauce.

FROM THE OCEAN TO THE TABLE

Marinated and charcoal-grilled, served with a homemade sauce and lemon

Whole Humpty Doo Barramundi (gf)

Whole Flounder, New Zealand (gf)

Whole Longline Snapper, New Zealand (gf)

Whole Lobster (gf)

(Mornay + $ 5.00)

100

1⁄2 Lobster (gf)

Moreton Bay bugs (3) (gf)

Charcoal-Grilled Salmon Fillet (gf)

Charcoal-grilled Salmon filet marinated with herbs served with broccolini.

Monkfish (gf)

Monkfish marinated with extra virgin olive oil, rosemary and garlic slow cooked with crispy proscuitto (pork) and balsamic glaze.

Jordon’s Seafood Platter (for 2)

• 2 x 1⁄2 Lobster (GF)
• 1 ⁄ 2 Dozen oysters (natural or Kilpatrick)
• 6 x BBQ King Prawns (GF)
• Salt & Pepperberry Calamari
• 2 x Moreton Bay bugs (GF)
• 1 x Beer battered fish filet
• Mixed sides (chips, sweet potato chips, brussel sprouts, broccoli)

Selection of homemade sauce (lime mayo, mango mustard, cocktail sauce, sweet
chilli)

Charcoal-Grilled Seafood Mains at Jordon’s, Darling Harbour