Desserts — The Sweet Finish to Your Harbour Dining

Book Your Table
02 9262 2412
Book Your Table
02 9262 2412

Because every great harbour dinner deserves a sweet finish.

Our dessert menu is built to share: from the dark chocolate mousse with raspberry compote to chef’s selection of three desserts for the table. Gelato for those who want something light, and gluten-free options for those who need them.

ENDING ON A SWEET NOTE

Triple Chocolate Dome
Cocoa jaconde biscuit, dark milk, white chocolate mousse and
chocolate mirror glaze.
17
Passionfruit Sable Log
Cocoa biscuit base, passionfruit cremeux and mango glaze.
17
Sticky Date Pudding
Rich and moist sticky date pudding, salted caramel.
17
Vegan Chocolate Raspberry (DF) (GF) (EF) (NF)
Rice crispy biscuit, dark chocolate mousse, raspberry compote, glaze.
18
Gelato (two scoops)
Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean
12
Dessert Platter
Chef’s selection of three desserts to share.
45

HOT BEVERAGES

Flat white
5.5
Cappuccino
5.5
Latte
5.5
Long Black
5.5
Mocha
6
Short Black
4
Macchiato
5.5
Piccolo
5.5
Chai Latte
6
Hot Chocolate
5
Syrup – Caramel / Hazelnut / Vanilla
1
Soy, Lactose free, Almond, Oat, Extra Shot
1
Affogato
10
Affogato W. Liqueur
18
English Breakfast Tea
5.5
Earl Grey Tea
5.5
Peppermint Tea
5.5
Chamomile Tea
5.5
Green Tea
5.5

Book Your Table

Book Your Table
02 9262 2412

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10%